Kylie Kwong Got It Wong

Jump to Comments

Kwong signing the wong book.

TV Chef, Kylie Kwong, has revealed that her book, My China: A Feast for all the Senses, published in 2007, was actually a misprint and was never intended to be released as a mainstream Chinese cookbook. Speaking exclusively to Good Luck with All That, Kylie revealed that the book was originally intended to be titled My Vagina: A Feast for all the Senses but the publishers somehow got it wrong and inadvertently got the manuscript mixed up with a real Chinese cookbook.

“I submitted a delightful series of photographs to my publisher depicting my hoo-ha in a variety of scenes involving fruit, lobster and rice but somehow they got it mixed up with a book that was submitted by an unknown Chinese chef, Sum Yung Guy. The print run went ahead and the rest, as they say, is history.

“Although I am incredibly grateful for the success of the book, I can’t help feeling a little bit saddened by the fact that the original work was never released to the Australian public. My minge looked amazing in those shots and I wish I was getting the credit for that instead of all these stupid recipes that no one can make.”

So what happened to the pictures and, more importantly, how did Sum Yung Guy feel about the mix-up?

“Well it took some time for us to get to the bottom of it but it turns out that my original book was credited to Mr Guy and printed by a small independent publisher off shore.

“Because I look like a man the book was a huge hit with the lady-boy lovers of Thailand and Mr Guy is laughing all the way to the bank.”

1 Comment

Filed under Books, Celebrity, Food & Cooking, Funny, Gay, Humor, Life